Appetizers
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Antipasto Freddo
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Buffalo mozzarella, vine ripened tomato, prosciutto, parmigiano cheese, dry sausage, sun dried tomatoe and roasted peppers.
Medaglioni All Aragosta
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Lobster medallions served in an orange Grand Marnier sauce.
Cipolla Farcite
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Roasted sweet onion, stuffed with avocado, crab meat, marinated mushrooms, topped with a tomatoe cilantro dressing.
Vongole Oreganta o Casino
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Baked clams topped with bacon, roasted peppers and garlic butter.
Polenta Lina
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Herb flavored cornmeal, pan fried topped with a medallion of filet mignon and a gorgonzola cheese sauce.
Calamari Fritti
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Fried calamari with Marinara sauce.
Salsiccia Ai Fagiole
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Cheese and parsley sausage slow roasted and served over a broccoli rabe and bean ragu.
Vongole Rustica
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Oven Roasted little neck clams with gralic, porcini butter and smoked bacon.
Insalata
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Insalata di Verde
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Baby greens served with balsamic vinegar and extra virgin olive oil topped with parmigiana cheese.
Insalata Endive
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Belgian endive served with gorgonzola cheese and extra virgin olive oil.
Insalata Amore
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Arugula, vine ripened tomato, mozzarella with pesto dressing.
Insalata Caesar
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Traditional caesar salad.
Pasta
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Linguine Mare Bello
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Shrimp, clams, lobster tail and scallopsin a tomato and clam sauce served over linguine.
Fettuccini alla Bologanese
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Meat sauce with tomatoeand a touch of cream.
Penne alla Vodka
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Fresh tomatoe, prosciutto, basil, onion, cream and a splash of vodka.
Risotto ai Funghi
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Cream of wild mushrooms with mascarpone cheese.
Paccari Melanzana
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Jumbo rigatoni with roasted eggplant, plum tomatoes and topped with ricotta salata.
Trenette di Panna e Pollo
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Fresh linguine with grilled chicken, peas, prosciutto and cream.
Spaghetti Pomodoro
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Fresh tomatoe and basil.
Ravioli Del Gerno
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Daily ravioli in a sage butter and cheese sauce.
Rigatoni Con Cim De Rabe
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Broccoli rabe roasted garlic and sausage.
Entrees
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Vitello Martini
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Lightly breaded veal with parmigiano cheese in a lemon and white wine sauce.
Pollo alla Fino
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Seared strips of chicken, shrimp with roasted garlic, shitake mushrooms and asparagus tips finished with a squeeze of lemon.
Scalloppini Cappricciosa
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Breaded veal topped with aruggula, diced tomatoe and onion.
Pollo Balsamica
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Chicken breast pounded thin, pan seared with fresh herbs, garlic, port wine and a balsamic sauce.
Medaglioni Dori
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Filet mignon crusted with peppercorns and topped with carmelized apple in a cognac sauce.
Maiale Contadina
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Grilled pork chops topped with potatoes, peppers and mushrooms in a white wine sauce.
Dalla Griglia
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Shell Steak
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Charbroiled to your desire and served with sauteed mushrooms.
Filet Mignon
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Generous filet of beef with sauteed onions and mushrooms.
Castolette Di Agnello
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Baby rack of lamb roasted and served with assorted vegetables.
*Please check our daily specials of selected cold and hot appetizer, homemade ravioli and fish of the day and more...
